Sour cream limas

Yield: 7 Servings

Measure Ingredient
1 pounds Dried baby lima beans
6 cups Water
¼ cup Melted butter
½ cup Brown sugar
¼ cup Molasses
2 tablespoons Prepared mustard
1 teaspoon Salt
1 cup Dairy sour cream

Soak beans in water overnight. Cook in slow-cooking pot on high for 2 to 3 horus, or until tender. Drain thoroughly; pour beans into large mixing bowl. Combine butter, brown sugar, molasses, mustard and salt. Mix with drained beans. Stir in sour cream. Spoon into baking dish. Heat in 350 F oven for 30 to 40 minutes or until bubbly.

Recipe By :

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (


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