Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Salad oil |
| 1½ pounds | Mushrooms -- sliced |
| ½ cup | Diced onion |
| 1 \N | Hard-boiled egg |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Heat the oil in a skillet. Cook the mushrooms and onion over medium heat for 10 minutes. Chop the mushrooms, onion, egg, salt and pepper together until smooth. Chill. Serves 6 as an appetizer or 12 as a spread. Recipe Source: THE ART OF JEWISH CO Recipe By : Jennie Grossinger - "The Art Of Jewish