Dairy liver

1 servings

Quantity Ingredient
3 tablespoons Salad oil
1½ pounds Mushrooms -- sliced
½ cup Diced onion
1 Hard-boiled egg
1½ teaspoon Salt
¼ teaspoon Pepper

Heat the oil in a skillet. Cook the mushrooms and onion over medium heat for 10 minutes. Chop the mushrooms, onion, egg, salt and pepper together until smooth. Chill. Serves 6 as an appetizer or 12 as a spread. Recipe Source: THE ART OF JEWISH CO Recipe By : Jennie Grossinger - "The Art Of Jewish

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