Frozen fruit swirl

Yield: 6 servings

Measure Ingredient
4 \N Bananas; peeled, sliced
\N \N . and frozen solid
1½ cup Frozen berries; slightly
\N \N . thawed

Place frozen banana pieces in a food processor. Pulse with on and off motions until finely chopped; whirl until pureed. Spoon puree into a bowl and place in the freezer.

Add berries to the food processor. Whirl until pureed. Remove bananas from the freezer. Swirl in berry puree. Serve at once. Makes 6 servings.

* Approximate nutritional analysis: 83 calories per ½-cup serving; 1g protein; 21g carbohydrate; .4g fat (4% of calories); 2g fiber; 1.5mg sodium; 37% of the Daily Value for vitamin C, 22% for vitamin B6.

** American Health -- November 1995 ** Thanks is given to the passenger that left the magazine on the airplane.

Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 12-12-95

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