Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
1 cup | Sugar |
⅓ cup | Lemon juice |
1 tablespoon | Cornstarch |
½ cup | Water |
1 teaspoon | Vanilla |
1 cup | (1/2 pint) whipping cream, whipped |
In bowl, beat together eggs, ½ cup sugar and lemon juice. In saucepan, combine remaining sugar and cornstarch; stir in water. Cook and stir until thickened; remove from heat. Gradually beat in egg mixture. Over low heat, cook and stir until slightly thickened. Add vanilla; cool. Fold in whipped cream. Serve with fresh fruit. Refrigerate leftovers.
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@...> on Jul 18, 1997