Lisas' list of substitutions d-r
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Eggs: Whole=2 T oil+1 T water or 1 t corn starch+3 T liquid or If short one egg add 1 t vinegar or 1 t baking powder | ||
| Fines Herbes: Equal amounts parsley, tarragon, chervil and chives | ||
| Five Spice: Powder for oriental cooking= Equal amounts of anise, fennel, pepper, cinnamon, and cloves | ||
| Flour: Self Rising; per 1 cup= 1 C flour + 1/4 t baking powder and pinch of salt | ||
| Garlic: 1 clove=1/4 t minced dried, 1/8 t powdered 1/4 t juice,1/2 t salt omit salt in recipe | ||
| Ghee: Clarified Butter | ||
| Ginger: powdered use less | ||
| Ginger: Powdered = 1/3 mace + 2/3 lemon peel | ||
| Honey: in baking = 1 1/4 C sugar + 1/4 C more liquid | ||
| Honey: Mustard = 2 T honey + 3 Tb yellow mustard | ||
| Honey: Butter = 1 T honey + 3 T butter creamed | ||
| Lemon Peel: grated=equal amount of marmalade | ||
| Lychee: peeled grapes | ||
| Mango: Peach with a little lemon and allspice | ||
| Marjoram: oregano use less; thyme | ||
| Marshmallows: 1 large=6 miniature, 11 large= 1 cup | ||
| Masa: corn flour | ||
| Mascarpone: cream cheese blended with a little butter or heavy cream | ||
| Mayonnaise: yogurt; sour cream | ||
| Molasses: In baking 1 C=3/4 C white or brown sugar plus 1/4 C liquid | ||
| Mustard: Dry= 1T prepared | ||
| Mustard: Hot Chinese=Colemans English dry mustard prepared with water | ||
| Mustard: Prepared=1 t dry+1/2 t water+2 drops of vinegar | ||
| Nutmeg: Allspice; cloves | ||
| Orange Peel: Lemon or lime peel or marmalade | ||
| Oregano: marjoram; rosemary, thyme | ||
| Paprika: Turmeric with cayenne pepper | ||
| Parsley: Chervil; tarragon | ||
| Pecans: Walnuts in smaller amounts | ||
| Pimento: Sweet red pepper roasted and peeled | ||
| Pine Nuts: Blanched peeled slivered almonds | ||
| Prawns: Shrimp | ||
| Prosciutto: Smoked ham hocks | ||
| Pumpkin: Acorn or butternut squash | ||
| Quince: pears or apples | ||
| Raisins: currants or prunes | ||
Directions
Recipe by: Compiled By Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by NotABNRML@... on Aug 20, 1997