Emergency substitutions
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh whole milk |
| 1 | cup | Half and half |
| 1 | each | Clove garlic |
| 1 | small | Onion |
| 1 | teaspoon | Dry mustard |
| 1 | tablespoon | Cornstarch |
| (for thickening) tapioca | ||
| 1 | cup | Sour cream |
| 1 | cup | Sliced zucchini |
| 1 | tablespoon | Chopped herbs |
| ½ | cup | Granulated sugar |
| ¼ | cup | Honey |
| 1 | cup | 2%, 1%, or skim, or 1/2 cup |
| Evaporated milk plus 1/2 cup water | ||
| 1 | cup | Less 2 tbsp whole milk PLUS |
| 2 | tablespoons | Melted margarine or butter |
| ⅛ | teaspoon | Garlic, powder or minced |
| 1 | teaspoon | Onion powder, or 1 tbsp minced |
| Dried onion, rehydrated | ||
| 1 | tablespoon | Prepared mustard |
| 2 | tablespoons | Flour OR 2 tbsp quick-cooking |
| 1 | cup | Plain yogurt |
| 1 | cup | Sliced summer squash |
| 1 | teaspoon | Dried herbs, crushed |
| ½ | cup | Packed brown sugar |
| ¼ | cup | Light corn syrup |
Directions
WHEN A RECIPE CALLS FOR
ORIGIN: CAMPBELL'S 75TH ANNI
SHARED BY: SHARON STEVENS, J
YOU MAY SUBSTITUTE
Submitted By SHARON STEVENS On 07-29-95