Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Fresh whole milk |
| 1 cup | Half and half |
| 1 each | Clove garlic |
| 1 small | Onion |
| 1 teaspoon | Dry mustard |
| 1 tablespoon | Cornstarch |
| \N \N | (for thickening) tapioca |
| 1 cup | Sour cream |
| 1 cup | Sliced zucchini |
| 1 tablespoon | Chopped herbs |
| ½ cup | Granulated sugar |
| ¼ cup | Honey |
| 1 cup | 2%, 1%, or skim, or 1/2 cup |
| \N \N | Evaporated milk plus 1/2 cup water |
| 1 cup | Less 2 tbsp whole milk PLUS |
| 2 tablespoons | Melted margarine or butter |
| ⅛ teaspoon | Garlic, powder or minced |
| 1 teaspoon | Onion powder, or 1 tbsp minced |
| \N \N | Dried onion, rehydrated |
| 1 tablespoon | Prepared mustard |
| 2 tablespoons | Flour OR 2 tbsp quick-cooking |
| 1 cup | Plain yogurt |
| 1 cup | Sliced summer squash |
| 1 teaspoon | Dried herbs, crushed |
| ½ cup | Packed brown sugar |
| ¼ cup | Light corn syrup |
WHEN A RECIPE CALLS FOR
ORIGIN: CAMPBELL'S 75TH ANNI
SHARED BY: SHARON STEVENS, J
YOU MAY SUBSTITUTE
Submitted By SHARON STEVENS On 07-29-95