Outdoor cookin tartar sauce

Yield: 10 Servings

Measure Ingredient
4 cups Mayonnaise
1 cup Parsley, chopped fine
1 cup Sweet relish,chop & drain
\N \N Dash, Lea & Perrins
1 cup Chow chow (sour)drained
\N \N Bunch green onions, chopped
\N \N Louisiana hot sauce (dash)
1 \N Medium onion, chopped fine

Mix all ingredients well and refrigerate ovedrnight for best flavour.

This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time.

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