Tartar sauce 1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Fresh lemon juice |
| ¼ | cup | Mayonnaise |
| ¼ | teaspoon | Dry mustard |
| 2 | tablespoons | Gherkins; chopped |
| 2 | tablespoons | Fresh parsley; chopped |
| 2 | tablespoons | Capers; drained |
| Tabasco sauce | ||
Directions
Mix lemon juice, mustard, and mayonnaise in a small bowl. Stir in chopped pickles, parsley, and capers. Season to taste with a few drops of Tabasco sauce. Cover and chill for ½ to 1 hour to blend flavors.
Per serving: 110 Calories; 12g Fat (90% calories from fat); 0g Protein; 3g Carbohydrate; 5mg Cholesterol; 187mg Sodium Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@...> on Feb 11, 1998