Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Green onions |
| 2 \N | Sweet pickles |
| 1 \N | Dill pickle |
| ½ cup | Pimento olives |
| 1 \N | Clove garlic |
| ½ \N | Lemon; juiced |
| 2 cups | Mayonnaise |
| 1 dash | Worcestershire |
| 1 dash | Tobasco |
Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for several weeks.