Homemade tartar sauce

Yield: 10 Servings

Measure Ingredient
2 \N Green onions
2 \N Sweet pickles
1 \N Dill pickle
½ cup Pimento olives
1 \N Clove garlic
½ \N Lemon; juiced
2 cups Mayonnaise
1 dash Worcestershire
1 dash Tobasco

Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for several weeks.

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