Green tartar sauce

Yield: 1 Servings

Measure Ingredient
½ cup Chopped cornichons
Chopped capers
3 mediums Shallots; peeled and roughly chopped
1⅓ cup Mayonnaise
1 teaspoon Dijon-style mustard
3 tablespoons Chopped dill
4 tablespoons Chopped chives
4 tablespoons Chopped parsley
2 teaspoons Lemon juice
1 teaspoon Freshly ground black pepper
½ cup Olive oil

Subject: recipelu Good Morning American Recipes 1. Using a food processor fitted with the sharp blade, add cornichons, capers and shallots to the work bowl. Process for a few seconds just to combine. Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to blend well. Open the pour spout, and with the motor running, slowly add the oil in a stream. Remove the tartar sauce to an air-tight container and refrigerate for twenty four hours before using to allow flavors to develop.

Makes about 3 cups

MC Formatted and MC Busted by Barb at PK on 3/14/98 Serving Ideas : Oceana's Salmon Burgers Posted to recipelu-digest by "abprice@..." <abprice@...> on Mar 15, 1998

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