Liptauer cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Cream cheese, softened\\ |
| ¼ | cup | Butter, softened |
| 1 | teaspoon | Sweet paprika |
| 1 | teaspoon | Capers, drained |
| 2 | fluid ounce | Anchovy fillets, rinsed, dri d, & minced |
| 1 | Shallot, minced | |
| ½ | teaspoon | Caraway seeds |
| Crackers or toast points as n accompaniment | ||
Directions
In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points. from Lipto, Hungary; a 1947 Gourmet Mag. favorite.