Liptauer cheese #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Cream Cheese, Softened |
| ¼ | cup | Butter, Softened |
| 1 | teaspoon | Sweet Paprika |
| 1 | teaspoon | Capers, Drained |
| 2 | fluid ounce | Anchovy Fillets * |
| 1 | Shallot, Minced | |
| ½ | teaspoon | Caraway Seeds |
| Crackers Or Toast Points | ||
Directions
* Anchovies should be drained and dried.
~--------------------------------------------------------------------- ~-- In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points. From: Lipto, Hungary. A 1947 Gourmet Magazine favorite.