Linzer bread

Yield: 1 Servings

Measure Ingredient
\N \N -- 1 pound loaf:
1½ teaspoon Active dry yeast
2 cups Bread flour
¼ cup Rye flour
¼ cup Sugar
½ teaspoon Ground cinnamon
½ teaspoon Salt
½ cup Walnuts; chopped
¾ cup Water
2 tablespoons Water

Load ingredients into machine according to manufacturer's directions.

Process on regular bread cycle. -- 1½ pound loaf:

active dry yeast 2¼ tsps.

bread flour 3 cups

rye flour ⅓ cup

sugar ⅓ cup

ground cinnamon ¾ tsp.

salt ¾ tsp

chopped walnuts ¾ cup

water 1 ¼ cup

>From: Katie E Green <kgreen@...> From: Bread-Bakers Archives: NOTES : This is a bread dense with walnuts and cinnamon perfume. Cut loaf into

thin slices when cool and make small sandwiches with raspberry jam.

Another bread to eat with cold milk or hot tea, or breakfast decadence.

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