Linzer bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -- 1 pound loaf: | ||
| 1½ | teaspoon | Active dry yeast |
| 2 | cups | Bread flour |
| ¼ | cup | Rye flour |
| ¼ | cup | Sugar |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Salt |
| ½ | cup | Walnuts; chopped |
| ¾ | cup | Water |
| 2 | tablespoons | Water |
Directions
Load ingredients into machine according to manufacturer's directions.
Process on regular bread cycle. -- 1½ pound loaf:
active dry yeast 2¼ tsps.
bread flour 3 cups
rye flour ⅓ cup
sugar ⅓ cup
ground cinnamon ¾ tsp.
salt ¾ tsp
chopped walnuts ¾ cup
water 1 ¼ cup
>From: Katie E Green <kgreen@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : This is a bread dense with walnuts and cinnamon perfume. Cut loaf into
thin slices when cool and make small sandwiches with raspberry jam.
Another bread to eat with cold milk or hot tea, or breakfast decadence.