Linguine tuna salad

6 servings

Ingredients

QuantityIngredient
7ouncesLinguine, Broken In Half
¼cupLemon Juice
¼cupVegetable Oil
¼cupChopped Green Onions
2teaspoonsSugar
1teaspoonItalian Seasoning
1teaspoonSeasoned Salt
12½ounce(1 cn) Tuna, Drained
10ounces(1 Pk) Frozen Green Peas *
2eachesMed. Firm Toamtoes, Chopped

Directions

* Thaw peas before using in this salad.

~------------------------------------------------------ ~------------------ Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss.

Add remaining ingredients; mix well. Cover; chill to blend flavors.

Serve on lettuce leaves and garnish as desired. Refrigerate leftovers.