Yield: 6 servings
Measure | Ingredient |
---|---|
7 ounces | Linguine, Broken In Half |
¼ cup | Lemon Juice |
¼ cup | Vegetable Oil |
¼ cup | Chopped Green Onions |
2 teaspoons | Sugar |
1 teaspoon | Italian Seasoning |
1 teaspoon | Seasoned Salt |
12½ ounce | (1 cn) Tuna, Drained |
10 ounces | (1 Pk) Frozen Green Peas * |
2 eaches | Med. Firm Toamtoes, Chopped |
* Thaw peas before using in this salad.
~------------------------------------------------------ ~------------------ Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss.
Add remaining ingredients; mix well. Cover; chill to blend flavors.
Serve on lettuce leaves and garnish as desired. Refrigerate leftovers.