Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 7 ounces | Linguine, Broken In Half |
| ¼ cup | Lemon Juice |
| ¼ cup | Vegetable Oil |
| ¼ cup | Chopped Green Onions |
| 2 teaspoons | Sugar |
| 1 teaspoon | Italian Seasoning |
| 1 teaspoon | Seasoned Salt |
| 12½ ounce | (1 cn) Tuna, Drained |
| 10 ounces | (1 Pk) Frozen Green Peas * |
| 2 eaches | Med. Firm Toamtoes, Chopped |
* Thaw peas before using in this salad.
~------------------------------------------------------ ~------------------ Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss.
Add remaining ingredients; mix well. Cover; chill to blend flavors.
Serve on lettuce leaves and garnish as desired. Refrigerate leftovers.