Linguini salad

Yield: 1 servings

Measure Ingredient
1 pack Linguini; cooked el dente
3 smalls Tomatoes; cut up
1 Sweet onion; chopped
1 Cucumbers; chopped (1 to 2)
2 Green peppers; chopped
1 small Can black olives; chopped
Cheese; to taste

Add to linguini: ½ container McCormick Salad Supreme 1 bottle of Kraft zesty Italian Dressing all except tomatoes and cheese Refrigerate overnight.

Add cheese (I use sharp cheddar) shredded and tomatoes.

Serves 20 small servings.

Per serving: 543 Calories (kcal); 4g Total Fat; (6% calories from fat); 19g Protein; 114g Carbohydrate; 0mg Cholesterol; 92mg Sodium Food Exchanges: 4½ Grain(Starch); 0 Lean Meat; 9 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Pat Campbell <pcampbel@...> Converted by MM_Buster v2.0n.

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