Linguini salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Linguini; cooked el dente |
| 3 | smalls | Tomatoes; cut up |
| 1 | Sweet onion; chopped | |
| 1 | Cucumbers; chopped (1 to 2) | |
| 2 | Green peppers; chopped | |
| 1 | small | Can black olives; chopped |
| Cheese; to taste | ||
Directions
Add to linguini: ½ container McCormick Salad Supreme 1 bottle of Kraft zesty Italian Dressing all except tomatoes and cheese Refrigerate overnight.
Add cheese (I use sharp cheddar) shredded and tomatoes.
Serves 20 small servings.
Per serving: 543 Calories (kcal); 4g Total Fat; (6% calories from fat); 19g Protein; 114g Carbohydrate; 0mg Cholesterol; 92mg Sodium Food Exchanges: 4½ Grain(Starch); 0 Lean Meat; 9 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Pat Campbell <pcampbel@...> Converted by MM_Buster v2.0n.
Related recipes
- Fresh linguini
- Linguine
- Linguine liguria
- Linguine tuna salad
- Linguini
- Linguini in a scallion arrabiata
- Linguini in spicy sauce
- Linguini sardegna
- Linguini tomato
- Linguini with arugula, golden garlic & red bell pepper
- Linguini with arugula, golden garlic and red bell pepper
- Linguini with clam sauce
- Linguini with garlic and greens
- Linguini with olive, anchovy and tuna sauce
- Linguini with paprika sauce
- Linguini with scallops and pesto
- Linguini with tomato-basil sauce
- Linguini with walnut sauce
- Linguini with wild mushroom sauce
- Oriental linguine salad