Linda's fruit salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Peach pie filling; (16 oz) |
1 | can | Crushed pineapple; (8 oz) drained |
1 | can | Mandarin oranges; (11 oz) drained |
1 | pack | Frozen sliced strawberries; (10 oz) thawed |
1 | cup | Chopped pecans |
2 | Sliced bananas; (2 to 3) |
Directions
Mix ingredients in a large bowl until combined. Cover and refrigerate several hours before serving. Serve chilled. May also be used as a topping for pound cake.
NOTES : From Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 374 by "lbrandau" <lbrandau@...> on Dec 16, 1997
Related recipes
- Linda w german potato salad
- Linda w. german potato salad
- Linda's roast
- Linda's apple brownies
- Linda's bean dip
- Linda's bread machine white bread
- Linda's broccoli cornbread
- Linda's cake
- Linda's easy potato bread
- Linda's lemon bread
- Linda's lemon cookies
- Linda's mexican meatloaf
- Linda's nut candies
- Linda's party mix
- Linda's peach cobbler
- Linda's potato skins
- Linda's roast
- Linda's spaghetti sauce
- Linda's vegetable soup
- Linda's veggie salad