Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Peach pie filling; (16 oz) |
| 1 can | Crushed pineapple; (8 oz) drained |
| 1 can | Mandarin oranges; (11 oz) drained |
| 1 pack | Frozen sliced strawberries; (10 oz) thawed |
| 1 cup | Chopped pecans |
| 2 \N | Sliced bananas; (2 to 3) |
Mix ingredients in a large bowl until combined. Cover and refrigerate several hours before serving. Serve chilled. May also be used as a topping for pound cake.
NOTES : From Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 374 by "lbrandau" <lbrandau@...> on Dec 16, 1997