Linda's fruit salad

Yield: 1 Servings

Measure Ingredient
1 can Peach pie filling; (16 oz)
1 can Crushed pineapple; (8 oz) drained
1 can Mandarin oranges; (11 oz) drained
1 pack Frozen sliced strawberries; (10 oz) thawed
1 cup Chopped pecans
2 \N Sliced bananas; (2 to 3)

Mix ingredients in a large bowl until combined. Cover and refrigerate several hours before serving. Serve chilled. May also be used as a topping for pound cake.

NOTES : From Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 374 by "lbrandau" <lbrandau@...> on Dec 16, 1997

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