Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Fresh lime juice |
| 1 tablespoon | Fresh lemon juice |
| ½ teaspoon | Cumin |
| ½ teaspoon | Chili powder |
| ½ teaspoon | Salt |
| ⅓ cup | Vegetable oil |
In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about ½ cup.