Lemon, lime, orange or lemon-lime mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dijon-style mustard |
| 1 | tablespoon | Fresh lemon, lime or orange juice |
| 2 | teaspoons | Honey |
| Grated zest of lemon, lime or orange peel | ||
Directions
Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid.
Store in a cool dark place for 2 weeks, then refrigerate.
Makes 2 tb per "serving"
Recipe by Helene Sawyer in "Gourmet Mustards" ISBN # 0-914667-07-6 Published by Culinary Arts Ltd. Posted by J.ZIOLA [Jeanne], Fri Oct 09, 1992 Jeanne in Jersey ~ J.ZIOLA on GEnie - CBTN00C on *P* From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253