Lime fool with strawberries and kiwi - bon appetit
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Whipping cream |
| ¼ | cup | Fresh lime juice |
| 1 | teaspoon | Grated lime peel |
| 6 | ounces | White chocolate; chopped |
| ¾ | cup | Chilled whipping cream |
| 3 | tablespoons | Sugar |
| 2 | cups | Sliced hulled strawberries |
| 2 | Kiwi fruit; peeled, thinly sliced | |
| 4 | Whole strawberries | |
| 4 | Lime slices | |
| 2 | and up to 6 hours. | |
Directions
Bring first 3 ingredients to simmer in heavy small saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Pour into medium bowl.
Refrigerate until cool but not set, stirring occasionally, about 25 minutes.
Beat ¾ cup chilled cream in another medium bowl to soft peaks. Add sugar and beat until stiff. Fold cream into white chocolate mixture.
Place ¼ cup sliced berries in each of 4 8- to 10-oz wine-glasses or tall glass dessert bowls. Press 3 kiwi slices against sides of each glass. Spoon ⅓ cup cream mixture into each glass. Spoon ¼ cup sliced berries in center of each, pressing into center so berries do not show at sides of glasses. Spoon remaining cream over; smooth tops. Cover and chill at least To serve, using small knife, make lengthwise cuts in whole strawberries without cutting through stem ends. Fan 1 strawberry atop each dessert.
Attach lime slice to rim of each glass.
From: Karen Haigh - Originally From: Bon Appetit, The Surprise of Britain, May 1993
Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #889 by Bill Webster <thelma@...> on Nov 08, 1997