Rhubarb and ginger fool

Yield: 4 servings

Measure Ingredient
750 grams Rhubarb; cut into 1cm ( 1/2
\N \N ; inch) pieces (1
\N \N ; 1/2lb)
75 grams Soft brown sugar; (3oz)
\N \N Grated zest and juice of 1 orange
1 \N Heaped teaspoon fresh ginger; grated
1 \N 200 millilit Greek yogurt
2 tablespoons Preserved ginger; finely chopped (2
\N \N To 3)


Preheat the oven to 180 C, 350 F, Gas Mark 4.

Place the rhubarb in a shallow roasting tin, then sprinkle over the sugar, zest and juice of 1 orange and the ginger. Place in the oven and bake for 30-40 minutes. Allow to cool.

Put the rhubarb mixture into a blender along with the Greek yogurt and blend to a puree.

Transfer to suitable serving dishes and decorate with some preserved ginger and serve immediately.

Converted by MC_Buster.

NOTES : A quick easily prepared dessert incorporating the flavours of rhubarb and ginger.Requires cooling time.

Converted by MM_Buster v2.0l.

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