Strawberry kiwi trifle

10 Servings

Ingredients

Quantity Ingredient
Ladyfingers
½ cup Marsala wine
2 packs (3-oz) Strawberry-Kiwi Jello
2 cups Strawberries
2 packs (3.4 oz) Instant Vanilla Pudding (prepared)
Cool Whip
Kiwi slices

Directions

Place a layer of ladyfingers at the bottom of a trifle dish, and cover with the marsala wine. Prepare jello with ½ c less water than the directions call for.

Pour gently over the ladyfingers. Add strawberries, and chill overnight.

Pour prepared pudding into trifle dish, and top with cool whip and kiwi slices.

Source: Lisa Clarke, based on a recipe by Joan Clarke

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