Lime-cilantro butter

Yield: 6 Servings

Measure Ingredient
½ cup Butter -- softened
2 tablespoons Cilantro -- finely chopped
½ teaspoon Lime rind -- finely grated
4 teaspoons Lime juice
1 pinch White pepper

1. In small bowl of electric mixer, in a food processor, or by hand, beat butter until soft and light.

2. Add cilantro, lime rind, lime juice, and pepper; mix to blend well.

3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm.

Makes ½ cup.

* Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up to 4 months. To freeze, wrap again in heavy-duty aluminum foil.

Recipe By : the California Culinary Academy From:


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