Lichees sorbet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh lichees fruit peeled and pitted |
| ¾ | cup | Sugar |
| ¼ | cup | Fresh orange juice |
| 2 | cups | Fresh raspberries |
| ¼ | cup | Sugar |
Directions
RASPBERRY SAUCE
IN A BLENDER, puree the lichees fruit. Add the sugar and orange juice and freeze according to the ice-cream maker's instructions. Puree the raspberries in a blender. Strain into a small bowl through the fine-mesh strainer. Mix in the sugar. Refrigerate until ready to use.
To serve, make a pool of raspberry sauce on a small plate and add the sorbet in the center.
KEN HOM - PRODIGY GUEST CHEFS COOKBOOK