Lighthouse flounder

Yield: 1 servings

Measure Ingredient
1½ pounds Flounder fillets
1 pounds Crabmeat
½ Cub dry bread crumbs
¼ cup Margarine or butter
4 cups Canned newburg sauce salt paprika

Cut fish into 1½ to 2 inch strips. Mix crabmeat, bread crumbs and half cup newburg sauce to make stuffing. Place spoon full of stuffing on each fillet; roll up firmly and place, small end down on a foil-lined baking pan. Sprinkle each fillet with salt and paprika; dot with margarine or butter. Bake at 350 degrees for about 20 minutes or until fish flakes. Heat remaining newburg sauce and pour over fish. Note: You could improve this recipe with your own newburg sauce.

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