Yield: 1 servings
|1½ pounds||Flounder fillets|
|½||Cub dry bread crumbs|
|¼ cup||Margarine or butter|
|4 cups||Canned newburg sauce salt paprika|
Cut fish into 1½ to 2 inch strips. Mix crabmeat, bread crumbs and half cup newburg sauce to make stuffing. Place spoon full of stuffing on each fillet; roll up firmly and place, small end down on a foil-lined baking pan. Sprinkle each fillet with salt and paprika; dot with margarine or butter. Bake at 350 degrees for about 20 minutes or until fish flakes. Heat remaining newburg sauce and pour over fish. Note: You could improve this recipe with your own newburg sauce.