Lighthouse flounder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Flounder fillets |
| 1 | pounds | Crabmeat |
| ½ | Cub dry bread crumbs | |
| ¼ | cup | Margarine or butter |
| 4 | cups | Canned newburg sauce salt paprika |
Directions
Cut fish into 1½ to 2 inch strips. Mix crabmeat, bread crumbs and half cup newburg sauce to make stuffing. Place spoon full of stuffing on each fillet; roll up firmly and place, small end down on a foil-lined baking pan. Sprinkle each fillet with salt and paprika; dot with margarine or butter. Bake at 350 degrees for about 20 minutes or until fish flakes. Heat remaining newburg sauce and pour over fish. Note: You could improve this recipe with your own newburg sauce.