Flounder el capitan

Yield: 1 Servings

Measure Ingredient
1 pounds Flounder fillets
½ Lemon
Paprika
2 tablespoons Butter or margarine
2 tablespoons Flour
1 dash Salt and pepper
¾ cup Milk
¼ cup Dry white wine
1 cup Shredded extra sharp cheese

Wash and pat dry fillets. Place in greased shallow baking pan making sure not to overlap. Squeeze lemon juice over fillets and sprinkle with paprika.

Melt butter in medium saucepan. Add flour, salt and pepper. Stir until mixed. Add milk and white wine. Bring to a boil, stirring constantly.

Remove from heat and add shredded cheese. Pour over fillets and bake at 350 about 30 minutes. Place under broiler for 1 minute to lightly brown on top.

Serve immediately. Serves 3-4.

Posted to EAT-L Digest 12 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 13 Sep 1996 18:28:19 -0500

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