Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Salt |
| 1 cup | Warm water |
| 2 tablespoons | Honey |
| 1¾ cup | Whole wheat flour |
| 1½ cup | Unbleached white flour |
| 1½ teaspoon | (not tbsp!) yeast |
add ingredients to your machine in the order it calls for.
if using the bread maker for the whole cycle, bake on the wheat bread cycle. i prefer not to use the machine to bake my loaves...they are awkardly shaped and hard to cut, so i use the machine only for the kneading. :)
so, for dough, set the machine on the dough cycle. it should go through its first rise. after cycle is done, turn dough out on to a floured surface and knead for a few minutes. put it into a bowl lightly sprayed with non-stick spray and let rise for 1 hour, 'til doubled. put dough blob into a loaf pan and bake at 450 for 10 minutes, then lower oven temp to 350 and bake about 30 minutes, or until loaf sounds hollow when tapped. this makes a smallish loaf that freezes well when sliced.
Posted to fatfree digest by FUZY76B@... (MRS AMY E CAMPBELL-SMITH) on 9 Au, g 1998, converted by MM_Buster v2.0l.