Spanish baked fish

Yield: 4 Servings

Measure Ingredient
1 large Fish
1 \N Sweet pepper
1 \N Clove (large) garlic
1 \N Onion
4 tablespoons Salad or olive oil
1 tablespoon Vinegar
1 \N Bay leaf
1 teaspoon Oregano
\N \N Salt; pepper and paprika to taste

Clean and score fish. Place in baking pan and sprinkle with salt and pepper. Cut sweet pepper and garlic fine and spread over top of fish. Slice onion in rings and lay on fish. Mix oil and vinegar and pour over all.

Place bay leaf in center and crush oregano over entire surface of fish.

Sprinkle with paprika and bake at 350 degrees for 20 minutes or until tender.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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