Yield: 1 Servings
Measure | Ingredient |
---|---|
3 ounces | Strawberry gelatin powder; or any flavor |
⅔ cup | Boiling water |
2 cups | Ice cubes |
8 ounces | Cool Whip®; thawed |
1 cup | Fresh strawberries; sliced (or sliced peaches, bananas, or whole raspberries or blueberries) |
1 pack | Graham cracker pie crust; 9 inch |
8¾ ounce | Canned peaches (1 can) apricots; or fruit cocktail, drained |
8¼ ounce | Crushed pineapple |
OPTIONAL
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice.
Blend in Cool Whip, then whip until smooth.
Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 2 hours. Garnish if desired.
>From <ksonness@...>
Recipe by: Jello
Posted to TNT Recipes Digest by "Karen Sonnessa" <ksonness@...> on Mar 4, 1998