Light 'n fruity pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Strawberry gelatin powder; or any flavor |
| ⅔ | cup | Boiling water |
| 2 | cups | Ice cubes |
| 8 | ounces | Cool Whip®; thawed |
| 1 | cup | Fresh strawberries; sliced (or sliced peaches, bananas, or whole raspberries or blueberries) |
| 1 | pack | Graham cracker pie crust; 9 inch |
| 8¾ | ounce | Canned peaches (1 can) apricots; or fruit cocktail, drained |
| 8¼ | ounce | Crushed pineapple |
Directions
OPTIONAL
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice.
Blend in Cool Whip, then whip until smooth.
Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 2 hours. Garnish if desired.
>From <ksonness@...>
Recipe by: Jello
Posted to TNT Recipes Digest by "Karen Sonnessa" <ksonness@...> on Mar 4, 1998