Yield: 1 Servings
|3 ounces||Strawberry gelatin powder; or any flavor|
|⅔ cup||Boiling water|
|2 cups||Ice cubes|
|8 ounces||Cool Whip®; thawed|
|1 cup||Fresh strawberries; sliced (or sliced peaches, bananas, or whole raspberries or blueberries)|
|1 pack||Graham cracker pie crust; 9 inch|
|8¾ ounce||Canned peaches (1 can) apricots; or fruit cocktail, drained|
|8¼ ounce||Crushed pineapple|
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice.
Blend in Cool Whip, then whip until smooth.
Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 2 hours. Garnish if desired.
Recipe by: Jello
Posted to TNT Recipes Digest by "Karen Sonnessa" <ksonness@...> on Mar 4, 1998