Light 'n fruity pie

Yield: 1 Servings

Measure Ingredient
3 ounces Strawberry gelatin powder; or any flavor
⅔ cup Boiling water
2 cups Ice cubes
8 ounces Cool Whip®; thawed
1 cup Fresh strawberries; sliced (or sliced peaches, bananas, or whole raspberries or blueberries)
1 pack Graham cracker pie crust; 9 inch
8¾ ounce Canned peaches (1 can) apricots; or fruit cocktail, drained
8¼ ounce Crushed pineapple


Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice.

Blend in Cool Whip, then whip until smooth.

Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 2 hours. Garnish if desired.

>From <ksonness@...>

Recipe by: Jello

Posted to TNT Recipes Digest by "Karen Sonnessa" <ksonness@...> on Mar 4, 1998

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