Raspberry/lime pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14 oz.) sweetened condensed milk |
| ½ | cup | Lime juice |
| 1 | Carton (8 oz.) whipped topping, thawed | |
| Few drops red food coloring; optional | ||
| 1 | cup | Fresh raspberries |
| 1 | 9 inch graham cracker pie crust,, baked and cooled | |
| Raspberries for garnish | ||
| Fesh mint leaves for garnish | ||
Directions
In a mixing bowl, stir together milka nd lime juict (mixture will begin tothicken). Mix in whipped topping. Add food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnishw ith raspberries and mint.
Recipe by: Unknown cooking magazine Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997