Light and fruity pie

Yield: 1 Servings

Measure Ingredient
1 pack (4-serv) Strawberry jello gelatin
⅔ cup Boiling water
½ cup Cold water
Ice cubes
3½ cup Cool whip topping, thawed
1 cup Strawberries, hulled and sliced
1 pack 9-inch graham cracker crumb crust, cooled

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1¼ cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping. Fold in berries. Chill until mixture mounds. Spoon into pie crust.

Chill about 2 hours. Garnish with additional strawberries, if desired.

Recipe by: Jello recipes cookbook Posted to MC-Recipe Digest V1 #598 by Diana Stephens <mdstephe@...> on May 5, 1997

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