Lemon luscious pie

Yield: 8 Servings

Measure Ingredient
1 cup Sugar
3 tablespoons Cornstarch
¼ cup Butter
1 tablespoon Grated Lemon Rind
¼ cup Lemon Juice
3 \N Egg Yolks; Unbeaten
1 cup Milk
1 cup Sour Cream
1 \N 9-Inch Baked Pie Shell
\N \N Whipped Cream
\N \N Chopped Walnuts

1. Combine sugar and cornstarch in saucepan.

2. Add butter, lemon rind, lemon juice and egg yolks. Stir in milk.

3. Cook over medium heat, stirring constantly until thick. Cool.

4. Fold in sour cream Spoon into baked pie shell.

5. Chill at least 2 hours.

6. Serve with whipped cream and chopped walnuts sprinkled over the top or top with meringue.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 234 by "Diane Geary" <diane@...> on Nov 9, 1997

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