Lettuce avocado and sunflower seed salad - bon appetit
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 1½ | tablespoon | Red wine vinegar |
| 1½ | tablespoon | Balsamic vinegar |
| 1 | tablespoon | Minced garlic |
| 1 | tablespoon | Mayonnaise |
| 2 | smalls | Heads Bibb lettuce, torn into bite-size pieces |
| ⅓ | cup | Sunflower seeds (about 2 oz) |
| 2 | Avocados, peeled, pitted, sliced | |
Directions
Combine olive oil, red wine vinegar, balsamic vinegar and garlic in small bowl and whisk to blend. Whisk in mayonnaise. Season dressing to taste with salt and pepper.
Combine lettuce and sunflower seeds in bowl; toss with enough dressing to coat. Season with salt and pepper. Top with avocado slices. Pass remaining dressing separately.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>