Layered salad with cumin-honey vinaigrette - bon appetit
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Red onion, cubed |
| 2 | larges | Avocados, peeled, pitted, cubed |
| 1 | large | Red bell pepper, seeded, cubed |
| 1 | Cucumber, peeled, seeded, cubed | |
| Cumin-Honey Vinaigrette | ||
| (separate recipe) | ||
| 12 | cups | Mixed greens (such as curly endive, spinach & romaine) |
Directions
Combine onion, avocados, bell pepper and cucumber in large bowl,. Mix in ¾ C vinaigrette. Let stand at room temperature 15 minutes.
Place greens in large bowl and toss with ¼ C vinaigrette. Season greens with salt and pepper. Arrange half of greens in clear bowl.
Top with half of vegetables. Repeat with remaining greens and vegetables. Serve, passing remaining vinaigrette separately.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>