Lettuce wedges with avacado dressing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe avacado | |
| ¼ | cup | Dairy sour cream |
| 1 | tablespoon | Lemon juice |
| ¾ | teaspoon | Onion salt |
| ¼ | teaspoon | Worcestershire sauce |
| ⅓ | cup | Crumbled blue cheese |
| ⅓ | cup | Vegetable oil |
| ¼ | cup | Medium white wine |
| ¼ | cup | White wine vinegar |
| Lettuce wedges | ||
Directions
Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash.
Stir in sour cream, lemon juice, onion salt and Worcestershire sauce.
Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado mixture. Cover and refrigerate until chilled, at least 2 hours. Serve over lettuce wedges.