Yield: 4 Servings
Measure | Ingredient |
---|---|
3 cups | Chicken; dice & boil |
3 tablespoons | Lemon Juice; fresh |
1 cup | Mayonnaise |
1 teaspoon | Salt |
1 teaspoon | Dry mustard |
1 teaspoon | Curry Powder |
1½ cup | Grapes; seedless |
1 cup | Pineapple; tidbits drained |
½ cup | Slivered Almonds; toasted |
¼ cup | Water Chestnuts; diced |
Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture.
This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".