Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Chicken; dice & boil |
| 3 tablespoons | Lemon Juice; fresh |
| 1 cup | Mayonnaise |
| 1 teaspoon | Salt |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Curry Powder |
| 1½ cup | Grapes; seedless |
| 1 cup | Pineapple; tidbits drained |
| ½ cup | Slivered Almonds; toasted |
| ¼ cup | Water Chestnuts; diced |
Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture.
This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".