Chicken salad (bon appetit)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chicken; dice & boil |
| 3 | tablespoons | Lemon Juice; fresh |
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Curry Powder |
| 1½ | cup | Grapes; seedless |
| 1 | cup | Pineapple; tidbits drained |
| ½ | cup | Slivered Almonds; toasted |
| ¼ | cup | Water Chestnuts; diced |
Directions
Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture.
This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".