Leprechaun lime punch
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 46 oz can | |
| 2 | 12 oz cans | |
| ¼ | cup | Sugar |
| ¼ | cup | Lime juice |
| 1 | carton | (1 quart) Lime sherbert -- |
| Softened | ||
| 1 | 2 liter | |
| Lime slices | ||
| Lime citrus drink | ||
| Frozen limeade concentrate | ||
| Thawed | ||
| Bottle white soda | ||
Directions
In a punch bowl, combine citrus drink, limeade, sugar, lime juice and sherbert; stir until smooth and sugar is dissolved. Add soda; stir to mix. Float lime slices on top. Serve immediately. Yield: 1 gallon, 20-24 servings.
Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield March 27, 1995
Recipe By : Gloria Warczak, Cedarburg, Wisconsin From: Marjorie Scofield Date: 04-05-95 (69) Recipes