Leprechaun spice cake

Yield: 1 Servings

Measure Ingredient
2 cups Brown sugar
1 cup Water, hot
1 cup Guiness,warm(or more water)
2 tablespoons Margarine (soy)
15 ounces Raisins
1 teaspoon Salt
½ teaspoon Cloves
1 teaspoon Cinnamon
½ teaspoon Nutmeg
3 cups Whole wheat pastry flour
1 teaspoon Baking soda
1 teaspoon Baking powder

Bring sugar, water, Guiness, margarine, raisins, salt and spices to a boil in a heavy saucepan, simmer for 5 minutes. Allow to cool. Stir dry ingredients together. Mix into cooled mixture. Bake in a lined (with 2 layers of wax paper) large loaf pan at 350F for 1½ hours.

Cut in 24 slices. Total calories per slice-185 Fat-1 gram From the Vegetarian Journal March/April 1993 --

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