Leprechaun spice cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 1 | cup | Water, hot |
| 1 | cup | Guiness,warm(or more water) |
| 2 | tablespoons | Margarine (soy) |
| 15 | ounces | Raisins |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cloves |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 3 | cups | Whole wheat pastry flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
Directions
Bring sugar, water, Guiness, margarine, raisins, salt and spices to a boil in a heavy saucepan, simmer for 5 minutes. Allow to cool. Stir dry ingredients together. Mix into cooled mixture. Bake in a lined (with 2 layers of wax paper) large loaf pan at 350F for 1½ hours.
Cut in 24 slices. Total calories per slice-185 Fat-1 gram From the Vegetarian Journal March/April 1993 --