Lemony bread pudding

Yield: 12 Servings

Measure Ingredient
4 cups Milk
⅔ cup Mild flavored honey
4 cups (1/2 inch size) dry bread cubes
6 \N Eggs
½ teaspoon Salt
2 teaspoons Grated lemon peel
2 tablespoons Lemon juice
\N \N Nutmeg (optional)

Warm milk and honey together. Add bread cubes. Place in a 2 quart buttered casserole dish.

Beat eggs slightly with salt. Add lemon peel and lemon juice. Add to bread cubes with honey mixture. Sprinkle top with nutmeg if desired. Bake in a preheated oven at 300 degrees 50-60 minutes or until custard tests done near center. Serve either warm or cold.




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