Yield: 12 Servings
|⅔ cup||Mild flavored honey|
|4 cups||(1/2 inch size) dry bread cubes|
|2 teaspoons||Grated lemon peel|
|2 tablespoons||Lemon juice|
|\N \N||Nutmeg (optional)|
Warm milk and honey together. Add bread cubes. Place in a 2 quart buttered casserole dish.
Beat eggs slightly with salt. Add lemon peel and lemon juice. Add to bread cubes with honey mixture. Sprinkle top with nutmeg if desired. Bake in a preheated oven at 300 degrees 50-60 minutes or until custard tests done near center. Serve either warm or cold.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .