Lemony bread pudding

12 Servings

Ingredients

QuantityIngredient
4cupsMilk
cupMild flavored honey
4cups(1/2 inch size) dry bread cubes
6Eggs
½teaspoonSalt
2teaspoonsGrated lemon peel
2tablespoonsLemon juice
Nutmeg (optional)

Directions

Warm milk and honey together. Add bread cubes. Place in a 2 quart buttered casserole dish.

Beat eggs slightly with salt. Add lemon peel and lemon juice. Add to bread cubes with honey mixture. Sprinkle top with nutmeg if desired. Bake in a preheated oven at 300 degrees 50-60 minutes or until custard tests done near center. Serve either warm or cold.

RANGER@...

(GLENN/SHARON GORMAN)

REC.FOOD.RECIPES

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