Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Milk |
| ⅔ cup | Mild flavored honey |
| 4 cups | (1/2 inch size) dry bread cubes |
| 6 | Eggs |
| ½ teaspoon | Salt |
| 2 teaspoons | Grated lemon peel |
| 2 tablespoons | Lemon juice |
| Nutmeg (optional) |
Warm milk and honey together. Add bread cubes. Place in a 2 quart buttered casserole dish.
Beat eggs slightly with salt. Add lemon peel and lemon juice. Add to bread cubes with honey mixture. Sprinkle top with nutmeg if desired. Bake in a preheated oven at 300 degrees 50-60 minutes or until custard tests done near center. Serve either warm or cold.
RANGER@...
(GLENN/SHARON GORMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .