Yield: 4 Servings
|\N \N||Fixed fish (trout; musky, walleye; etc)|
|\N \N||Melted butter|
|\N \N||Watkins (c) garlic oil|
|\N \N||Salt and pepper to taste|
From: cmcphers@... (Granma)
Date: 20 Aug 1993 09:31:43 -0500 Best way we have ever fixed fish (trout, musky, walleye, etc) is on a grill covered with foil, basting the fillets with a concoction made of melted butter and Watkins (c) Garlic Oil. Salt and Pepper to one's taste, of course.
If you need amounts, it would be: (To each) 1 Cp melted butter (add) 5-6 drops Watkins (c) Garlic Oil
Keep the butter in a little sauce pan on the grill.
We've prepared fish in almost every conceivable manner, but this one was a hit with my kids and my parents! REC.FOOD.RECIPES ARCHIVES
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