Grilled trout #3

Yield: 4 Servings

Measure Ingredient
\N \N Fixed fish (trout; musky, walleye; etc)
\N \N Melted butter
\N \N Watkins (c) garlic oil
\N \N Salt and pepper to taste

From: cmcphers@... (Granma)

Date: 20 Aug 1993 09:31:43 -0500 Best way we have ever fixed fish (trout, musky, walleye, etc) is on a grill covered with foil, basting the fillets with a concoction made of melted butter and Watkins (c) Garlic Oil. Salt and Pepper to one's taste, of course.

If you need amounts, it would be: (To each) 1 Cp melted butter (add) 5-6 drops Watkins (c) Garlic Oil

Keep the butter in a little sauce pan on the grill.

We've prepared fish in almost every conceivable manner, but this one was a hit with my kids and my parents! REC.FOOD.RECIPES ARCHIVES


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