Grilled trout #3
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| \N | \N | Fixed fish (trout; musky, walleye; etc) |
| \N | \N | Melted butter |
| \N | \N | Watkins (c) garlic oil |
| \N | \N | Salt and pepper to taste |
From: cmcphers@... (Granma)
Date: 20 Aug 1993 09:31:43 -0500 Best way we have ever fixed fish (trout, musky, walleye, etc) is on a grill covered with foil, basting the fillets with a concoction made of melted butter and Watkins (c) Garlic Oil. Salt and Pepper to one's taste, of course.
If you need amounts, it would be: (To each) 1 Cp melted butter (add) 5-6 drops Watkins (c) Garlic Oil
Keep the butter in a little sauce pan on the grill.
We've prepared fish in almost every conceivable manner, but this one was a hit with my kids and my parents! REC.FOOD.RECIPES ARCHIVES
/FISH
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