Lemon-pepper smoked chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Wishbone Italian dressing |
| 8 | tablespoons | Lemon pepper; (Tones brand) |
| 2 | tablespoons | Willingham's W'ham regular seasoning |
| 2 | teaspoons | Thyme; ground |
| 1 | cup | Apple juice |
| 1 | cup | Vegetable oil |
| 2 | tablespoons | Lemon pepper; (Tones brand) |
Directions
MARINADE
RUB
MOP
Brine the chicken breasts (use recipe for Dan Gill's brine) for 2 hours.
Remove breasts from brine and rinse in cold running water.
Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hours.
Generously sprinkle on rub on both sides of breasts and under skin if possible.
Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 minutes on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F.
Recipe by: Bill Wight
Posted to bbq-digest by wight@... on May 3, 1998