Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Wishbone Italian dressing |
8 tablespoons | Lemon pepper; (Tones brand) |
2 tablespoons | Willingham's W'ham regular seasoning |
2 teaspoons | Thyme; ground |
1 cup | Apple juice |
1 cup | Vegetable oil |
2 tablespoons | Lemon pepper; (Tones brand) |
MARINADE
RUB
MOP
Brine the chicken breasts (use recipe for Dan Gill's brine) for 2 hours.
Remove breasts from brine and rinse in cold running water.
Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hours.
Generously sprinkle on rub on both sides of breasts and under skin if possible.
Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 minutes on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F.
Recipe by: Bill Wight
Posted to bbq-digest by wight@... on May 3, 1998