Lemon-pepper smoked chicken

4 Servings

Ingredients

Quantity Ingredient
1 cup Wishbone Italian dressing
8 tablespoons Lemon pepper; (Tones brand)
2 tablespoons Willingham's W'ham regular seasoning
2 teaspoons Thyme; ground
1 cup Apple juice
1 cup Vegetable oil
2 tablespoons Lemon pepper; (Tones brand)

Directions

MARINADE

RUB

MOP

Brine the chicken breasts (use recipe for Dan Gill's brine) for 2 hours.

Remove breasts from brine and rinse in cold running water.

Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hours.

Generously sprinkle on rub on both sides of breasts and under skin if possible.

Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 minutes on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F.

Recipe by: Bill Wight

Posted to bbq-digest by wight@... on May 3, 1998

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