Lemon herb broiled chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter; melted |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Dried marjoram |
| ½ | teaspoon | Salt |
| 1 | 4 pound frying chicken; cut in 8 pieces | |
Directions
1. Heat broiler. In 1 quart saucepan stir together all ingredients except chicken.
2. Place chicken on greased broiler pan; brush chicken with butter mixture.
Broil 6-8 inches from heat, turning and basting with sauce every 10 minutes, until chicken is fork tender (30-35 minutes), 3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally, until mixture comes to a full boil (2 to 3 minutes). Just before serving, spoon sauce over chicken.
Recipe by: New Chicken Posted to MC-Recipe Digest V1 #732 by L979@...
on Aug 9, 1997