Smoked chicken breast
4 -6 as hors
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Salt |
| 2 | 10-oz boneless chicken breasts | |
| Strong Tea Smoking Mixture (see recipe) | ||
Directions
Here is a technique described in the latest 'Food & Wine". (3/97) Combine salt and sugar in a bowl. Rub into the chicken. Cover a refrigerate overnight. Smoke for 30 minutes. Let rest 5 minutes before slicing. Serve warm or cold.
Posted to bbq-digest Digest V97 #005 by "Kit Anderson" <kit@...> on Feb 15, 1997.