Yield: 4 -6 as hors
|1 tablespoon||Brown sugar|
|2||10-oz boneless chicken breasts|
|Strong Tea Smoking Mixture (see recipe)|
Here is a technique described in the latest 'Food & Wine". (3/97) Combine salt and sugar in a bowl. Rub into the chicken. Cover a refrigerate overnight. Smoke for 30 minutes. Let rest 5 minutes before slicing. Serve warm or cold.
Posted to bbq-digest Digest V97 #005 by "Kit Anderson" <kit@...> on Feb 15, 1997.