Grilled lemon-pepper chicken

Yield: 1 servings

Measure Ingredient
1 cup Italian dressing
⅔ cup Powdered lemonade-flavored drink mix
2½ teaspoon Black pepper
6 \N Boneless; skinless chicken
\N \N ; breast halves

In a medium-sized bowl, mix together the dressing, lemonade mix, and pepper. Stir well and add the chicken. Cover and marinate the chicken in the refrigerator for about 8 hours, or overnight. Preheat the grill to medium-high heat. Place the chicken on the grill, discarding the marinade.

Grill the chicken for 12 to 15 minutes, until a fork can be inserted into the chicken with ease and no pink remains, turning the breasts over halfway through the grilling.

Converted by MC_Buster.

NOTES : 6 Servings

Converted by MM_Buster v2.0l.

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