Lemon herb roasted chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Fryer or roasting chicken |
| ¼ | cup | Onions; chopped |
| 2 | tablespoons | Margarine or butter |
| Juice of one lemon | ||
| ½ | teaspoon | Salt |
| 1 | tablespoon | Fresh parsley or dried parsley flak |
| ¼ | teaspoon | Leaf thyme |
| ¼ | teaspoon | Paprika |
Directions
Rinse chicken well and pat dry; remove any excess fat. Place onion in the cavity of the chicken and rub the skin with butter or margarine. Place chicken in Crock pot, squeeze the juice of th elemon over the chicken and sprinkle with remaining seasoning Posted to MM-Recipes Digest by rfalconmoors@... (roseanne m M Brown) on Dec 1, 1998