Rosemary lemon orzo pilaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Orzo; (rice-shaped pasta) |
| ½ | tablespoon | Unsalted butter |
| ½ | teaspoon | Chopped fresh rosemary leaves |
| ½ | cup | Chicken broth |
| ¾ | cup | Water |
| 2 | teaspoons | Fresh lemon juice |
| ¼ | teaspoon | Salt |
Directions
In a 1-quart heavy saucepan saute orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes.
Serves 2.
Gourmet November 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.