Lemon rice pilaf-taste of home version
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked long grain white rice |
| 1 | cup | Sliced celery |
| 1 | cup | Thinly sliced green onions |
| 2 | tablespoons | Butter or margarine |
| 1 | tablespoon | Grated lemon peel |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Cook rice according to package directions. Meanwhile, in a skillet over medium heat, saute celery and onions in butter until tender. Add the rice, lemon peel, salt and pepper; toss lightly. Cook and stir until heated through. Yield 4-6 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@...
on Jul 21, 1997