Lemon-herb turkey breast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Turkey breast; (up to 3) |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Rosemary |
| 1 | teaspoon | Oregano |
| 2 | tablespoons | Dijon mustard |
| ½ | cup | Dry white wine |
| Salt and pepper; to taste | ||
| 2 | Cloves garlic | |
Directions
Put all ingredients (turkey skin-side down) in crock pot and cook on low 6 to 8 hours, basting turkey if possible.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997