Apricot glazed turkey breast
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 5lb turkey breast skinned |
| And boned | ||
| 4 | eaches | Clove garlic |
| 2 | tablespoons | Peeled and slice gingerroot |
| ½ | cup | Dry white wine |
| Vegetable cooking spray | ||
| ⅓ | cup | Reduced calorie apricot |
| Spread | ||
| 1 | tablespoon | Brown mustard |
| 2 | teaspoons | Reduced sodium soy sauce |
Directions
Cut 10 slits into turkey breast. Stuff slits with garlic and gingerroot slices. Place turkey breast in a shallow dish and pour over wine over top. Cover and marinate in refridgerator about 8 hours. Transfer turkey breast to rack of roasting pan coated with cooking spray. Combine apricot spread, mustard, and soy sauce stirring well. Brush one fourth of mixture over breast. Cover with aluminum foil and bake at 325 for 1½ hours. Baste with apricot mixture. Bake uncovered an additional 30 minutes or until meat thermometer registers 185. Baste with apricot mixture every 10 minutes. Transfer turkey to a serving platter let cool slightly before slicing. Per serving 165 calories From Safeway's Nutrition Awareness Program * CROSSPOSTED Submitted By HOME_COOKI On 09-16-95