Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Turkey breast |
| \N \N | Salt and pepper; to taste |
| ⅓ cup | Honey |
| 3 tablespoons | Dijon mustard |
| 1½ teaspoon | Dried rosemary |
Remove the skin from the turkey breast & discard. Place the turkey in a roaster pan. Season with salt & pepper. In a small bowl, combine honey, mustard & rosemary. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. If needed, add a bit of water to the bottom of the pan. Baste the turkey occasionally with the remaining glaze while it is baking.
Per serving: 180 cal, 4⅗ g fat (22⅘%), 66 mg chol., 110 mg sodium Serving Ideas : Leftovers make very tasty sandwiches.
Recipe by: Trim & Terrific American Recipes/Holly Clegg Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@...
on Sep 24, 1997