Honey-glazed turkey breast

Yield: 12 Servings

Measure Ingredient
5 pounds Turkey breast
\N \N Salt and pepper; to taste
⅓ cup Honey
3 tablespoons Dijon mustard
1½ teaspoon Dried rosemary

Remove the skin from the turkey breast & discard. Place the turkey in a roaster pan. Season with salt & pepper. In a small bowl, combine honey, mustard & rosemary. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. If needed, add a bit of water to the bottom of the pan. Baste the turkey occasionally with the remaining glaze while it is baking.

Per serving: 180 cal, 4⅗ g fat (22⅘%), 66 mg chol., 110 mg sodium Serving Ideas : Leftovers make very tasty sandwiches.

Recipe by: Trim & Terrific American Recipes/Holly Clegg Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@...

on Sep 24, 1997

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