Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | (5-7 lb.) turkey breast, thawed |
1 cup | Apple cider vinegar |
¼ cup | Vegetable oil |
2 tablespoons | Salt |
2 tablespoons | Course-ground black pepper |
1 tablespoon | Fine-ground black pepper |
Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (½ inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey. From: "Chris Burkett (803) 778-6647" <BURKETT@...> on rec.food.recipes