Marinated turkey breast

Yield: 1 Servings

Measure Ingredient
1 (5-7 lb.) turkey breast, thawed
1 cup Apple cider vinegar
¼ cup Vegetable oil
2 tablespoons Salt
2 tablespoons Course-ground black pepper
1 tablespoon Fine-ground black pepper

Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (½ inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey. From: "Chris Burkett (803) 778-6647" <BURKETT@...> on rec.food.recipes

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