Marinated turkey breast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (5-7 lb.) turkey breast, thawed | |
| 1 | cup | Apple cider vinegar |
| ¼ | cup | Vegetable oil |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Course-ground black pepper |
| 1 | tablespoon | Fine-ground black pepper |
Directions
Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (½ inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey. From: "Chris Burkett (803) 778-6647" <BURKETT@...> on rec.food.recipes